Chocolate Nut & Sea Salt Clusters

Made with my all-time favourite Fire Tree Chocolate These little clusters will not only satisfy your sweet tooth, but also pack in a powerhouse of antioxidants, protein, fibre, vitamins, minerals & healthy fats.

They’re also gluten-free, dairy-free, refined sugar-free & vegan!

You won’t believe how quick & easy they are to make – pairing a few simple magical ingredients to create a perfectly healthy, no-bake sweet treat, that’s out of this world delicious!

If you’ve read my books or been a client of mine, you’ll know that I recommend eating chocolate every day, even if you’re looking to lose weight!

But, the QUALITY of the chocolate is key & Fire Tree Chocolate ticks all the right boxes.

Nuts are another snacking staple I recommend daily. I’ve used walnuts here as they’re an amazing source of omega-3’s, but any type of nuts works perfectly.

The sprinkling of sea salt pairs perfectly with the creamy delectable chocolate & crunch of the nuts, to satisfy all cravings, whilst keeping your health & waistline in check!

Let me know if you try them. Trust me you won’t regret it!


Makes ~ 20 clusters

340g (12 oz) dark chocolate
2 cups / 230g (8oz) walnuts (or any nuts of choice)
1/2 Tbsp coconut oil
Flakey sea salt (e.g. Maldon)

Line a large baking tray with foil & set aside. Melt the chocolate & coconut oil in a heavy-based pan over a low heat. Keep stirring, making sure you don’t burn the chocolate. As soon as the chocolate has melted, turn off the heat. Add in the nuts & stir well until they are fully mixed in & coated. Spoon heaping tablespoons of the mixture onto the prepared tray. Sprinkle with flakey sea salt. Allow to cool slightly. Place in the fridge & allow to set for several hours. Remove from the baking paper or foil. Enjoy!

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